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Hawaiian Chicken Sheet Pan Dinner

Hawaiian Chicken Sheet Pan Dinner

Delicious Hawaiian chicken bake with veggies for a perfect weeknight dinner.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb chicken thighs boneless, skinless
  • 1 cup pineapple chunks fresh or canned
  • 2 cups baby potatoes halved
  • 1 cup bell peppers sliced, any color
  • 2 tbsp soy sauce low sodium recommended
  • 1 tbsp honey or brown sugar
  • 1 tbsp olive oil " not null"
  • 1 tsp garlic powder " not null"
  • 1 tsp ginger powder " not null"
  • 0.5 tsp black pepper " not null"

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine the chicken, soy sauce, honey, olive oil, garlic powder, ginger powder, and black pepper.
  • Add the baby potatoes and bell peppers to the bowl and toss everything together.
  • Spread the mixture evenly on a sheet pan and top with pineapple chunks.
  • Bake for about 35 minutes or until the chicken is cooked through and the potatoes are tender.

Notes

Pair with a green salad for a refreshing side. Drizzle with extra soy sauce for added flavor.