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Hearty Cannellini Bean Stew

Hearty Cannellini Bean Stew

This rich stew combines cannellini beans and hearty vegetables for a comforting meal.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups cannellini beans, drained and rinsed
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 1.5 stalks celery, chopped
  • 28 oz diced tomatoes, canned
  • 4 cups vegetable broth
  • 2 tsp dried oregano
  • 1 tsp fresh basil, chopped
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • In a large pot, heat some olive oil over medium heat. Add diced onions and sauté until translucent.
  • Stir in garlic, carrots, and celery. Cook for about 5 minutes until the vegetables soften.
  • Add the diced tomatoes with their juice, vegetable broth, and drained cannellini beans. Stir well.
  • Season with oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
  • Adjust seasoning to taste and enjoy hot.

Notes

Serve with crusty bread for a hearty meal. For extra flavor, add a touch of lemon juice before serving.