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Herby Greek Meatballs with Lemon Orzo

Herby Greek Meatballs with Lemon Orzo

Delicious and flavorful meatballs paired with zesty lemon orzo for a perfect meal.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.15 lb ground lamb
  • 1 cup breadcrumbs
  • 0.75 cup feta cheese, crumbled
  • 0.5 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tsp dried oregano
  • 1 tsp lemon zest
  • 8 oz orzo pasta
  • 1 lemon juice of
  • 1.5 cups chicken broth

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, mix together the ground lamb, breadcrumbs, feta, parsley, garlic, egg, oregano, and lemon zest until well combined.
  • Form the mixture into meatballs, about 1 inch in diameter.
  • Place the meatballs on a baking sheet and bake for 20 minutes or until browned.
  • Meanwhile, cook the orzo in chicken broth according to package instructions, adding lemon juice before draining.
  • Serve the meatballs over the lemon orzo and garnish with extra parsley if desired.

Notes

Add a pinch of chili flakes for heat or serve with a side of tzatziki.