High Protein Breakfast Burritos
Delicious and nutritious breakfast burritos packed with protein, perfect for a hearty start to your day!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 large eggs eggs Use fresh, high-quality eggs.
- 1 cup shredded cheese Cheddar or a blend works well.
- 1.5 cups cooked black beans Can use canned for convenience.
- 1 cup diced bell pepper Any color works; adds flavor and color.
- 1 tbsp olive oil For cooking the filling.
- 4 large whole wheat tortillas Choose a size you prefer.
- 0.5 tsp ground cumin Adds a warm, earthy flavor.
- 0.5 tsp salt Adjust to taste.
- 0.25 tsp black pepper Freshly ground is best.
Instructions
Preparation Steps
- In a large skillet, heat olive oil over medium heat. Add diced bell pepper and sauté until soft, about 3-4 minutes.
- Whisk the eggs in a bowl with cumin, salt, and pepper. Pour into the skillet with the vegetables.
- Cook the eggs, stirring occasionally, until just set, about 5 minutes. Fold in the black beans and cheese.
- Warm the tortillas in a dry skillet. Scoop the egg mixture onto each tortilla and roll tightly.
- Serve with your favorite salsa or avocado on the side.
Notes
For extra flavor, consider adding diced jalapeños or using a different type of cheese. Serve with a side of fresh fruit!