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Amish Sweet Homemade Breakfast & Brunch Recipe

Homemade Amish Sweet Breakfast Casserole

This delightful Amish breakfast casserole combines sweet and savory flavors, perfect for brunch.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 loaf day-old bread, cubed Use a mix of white and wheat for texture.
  • 1 cup milk Whole milk is best for richness.
  • 4 large eggs Beaten until frothy.
  • 0.75 cup brown sugar Packed firmly.
  • 2 tsp vanilla extract For a sweet aroma.
  • 1 tsp cinnamon Add more for extra spice.
  • 0.5 cup raisins Optional, for added sweetness.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together the eggs, milk, vanilla, sugar, and cinnamon until well combined.
  • Fold the cubed bread and raisins into the egg mixture until the bread absorbs the liquid.
  • Spread the mixture into a greased 9x13 inch baking dish, ensuring even distribution.
  • Bake in the preheated oven for about 50 minutes, or until golden brown and set in the center.
  • Allow to cool for a few minutes before slicing and serving.

Notes

Drizzle with maple syrup or serve with fresh fruit for added flavor.