Go Back
Homemade Italian Style Meatballs Recipe

Homemade Italian Style Meatballs Recipe

Delicious, homemade Italian meatballs perfect for spaghetti or as a savory snack.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb ground beef
  • 0.5 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 0.5 cup parmesan cheese, grated
  • 1 large egg
  • 0.75 cup bread crumbs Use Italian-style for added flavor.
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine ground beef, egg, parsley, garlic, Parmesan, bread crumbs, salt, and black pepper.
  • Mix all ingredients thoroughly until well combined.
  • Shape the mixture into meatballs, about 1.5 inches in diameter.
  • Place meatballs on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes until cooked through and browned.

Notes

Serve meatballs with marinara sauce over spaghetti or as a meatball sub. Garnish with more Parmesan if desired!