Honey Garlic Sausage Sweet Potatoes
This delicious recipe combines sweet potatoes and savory sausage, all coated in a honey garlic glaze.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb sweet potatoes, diced Use similar-sized pieces for even cooking.
- 1 lb Italian sausage, sliced Use spicy or mild sausage based on preference.
- 1 cup honey Opt for local honey for better flavor.
- 3 tbsp soy sauce Low-sodium soy sauce can be used.
- 4 clove garlic, minced Adjust to taste.
- 1 tsp black pepper Freshly ground gives best flavor.
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix sweet potatoes with half of the honey, soy sauce, minced garlic, and black pepper.
- Spread the sweet potato mixture on a baking sheet.
- In the same bowl, combine sliced sausage with the remaining honey and soy sauce.
- Place the sausage over the sweet potatoes on the baking sheet.
- Bake for about 30 minutes, stirring halfway through until the sweet potatoes are tender and the sausage is browned.
- Serve warm and enjoy!
Notes
For extra crunch, add some chopped walnuts before serving. A sprinkle of fresh herbs can elevate the dish!