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Honey Lemon Chicken with Garlic
This flavorful dish combines tender chicken with a sweet and tangy honey lemon sauce, finished with garlic.
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.75
lbs
boneless, skinless chicken thighs
Trim excess fat
▢
1
cup
honey
Choose a light variety
▢
4
tbsp
soy sauce
Low-sodium recommended
▢
3
cloves
garlic
Minced
▢
1
medium
lemon
Juiced and zested
▢
1
tbsp
olive oil
For cooking
▢
1
tsp
black pepper
Freshly ground
▢
0.5
tsp
salt
To taste
Instructions
Preparation Steps
Preheat your oven to 400°F (200°C).
In a bowl, mix together honey, soy sauce, lemon juice, lemon zest, minced garlic, black pepper, and salt.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Add the chicken thighs and sear until golden brown for about 5 minutes on each side.
Pour the honey mixture over the chicken and bring to a simmer.
Transfer the skillet to the preheated oven and bake for 20 minutes until the chicken is cooked through.
Let rest for 5 minutes before serving.
Notes
This dish pairs well with steamed vegetables or over rice. For added flavor, garnish with fresh parsley.