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Hot Honey Chicken Mac and Cheese

Hot Honey Chicken Mac and Cheese

This creamy mac and cheese is enhanced with sweet and spicy hot honey chicken, perfect for a weeknight dinner!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb chicken thighs, boneless and skinless Cut into bite-sized pieces.
  • 3 cups elbow macaroni
  • 2 cups cheddar cheese, shredded Use sharp for more flavor.
  • 1 cup milk Whole milk recommended.
  • 0.5 cup hot honey Adjust based on spice preference.
  • 3 tbsp butter
  • 1 tsp garlic powder
  • 0.5 tsp black pepper Freshly ground preferred.
  • 0.5 tsp salt Adjust to taste.

Instructions

Preparation Steps

  • Preheat your oven to 350°F and grease a 9x13 inch baking dish.
  • In a large pot of boiling salted water, cook the macaroni until al dente. Drain and set aside.
  • Meanwhile, melt butter in a skillet over medium heat. Add the chicken and season with salt, pepper, and garlic powder.
  • Cook the chicken until golden and cooked through, about 10-12 minutes. Stir in the hot honey.
  • In a mixing bowl, combine the cooked macaroni, chicken mixture, milk, and half of the cheddar cheese.
  • Pour the mac and cheese into the prepared baking dish. Top with the remaining cheddar cheese.
  • Bake for 20-25 minutes or until bubbly and golden on top.

Notes

For an extra kick, sprinkle some crushed red pepper flakes before serving. Great with a fresh salad!