Go Back
Instant Pot Mississippi Pot Roast

Instant Pot Mississippi Pot Roast

This tender and flavorful pot roast is cooked quickly in an Instant Pot and seasoned with a special pepperoncini and ranch mix for a delicious Southern twist.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 pounds chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 10 whole pepperoncini peppers juice reserved
  • 0.5 cup unsalted butter cut into sticks

Instructions

Preparation Steps

  • Place the chuck roast in the Instant Pot and sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
  • Add the pepperoncini peppers on top of the roast along with the juice but do not stir.
  • Place butter sticks on top of the roast and close the Instant Pot lid. Set to high pressure for 60 minutes.
  • Allow natural pressure release for 15 minutes, then quick release any remaining pressure.
  • Shred the roast with two forks and stir gently with the cooking juices before serving.

Notes

This pot roast is perfect served over mashed potatoes or egg noodles. Leftovers can be refrigerated for up to 3 days or frozen for longer storage.