Italian Penicillin Dinner Recipe
A delightful Italian-inspired meal, perfect for a cozy evening.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb boneless chicken thighs use skinless for a leaner option
- 1 cup chopped spinach fresh or frozen, thawed and drained
- 0.75 cup parmesan cheese shredded, or use pecorino for a stronger flavor
- 0.5 cup heavy cream substitute with half-and-half if preferred
- 2 cloves garlic minced, fresh is best
- 2 tbsp olive oil extra virgin for richer flavor
- 1 tsp Italian seasoning or create your own blend
- 0.5 tsp red pepper flakes adjust to taste for spice
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Season chicken thighs with Italian seasoning and red pepper flakes, then add to the skillet.
- Cook chicken for 6-8 minutes on each side until golden brown and cooked through.
- Stir in chopped spinach, parmesan cheese, and heavy cream. Cook until heated through, about 5 minutes.
- Serve warm, garnished with additional parmesan if desired.
Notes
Pair with a fresh salad or warm bread for a complete meal. For extra flavor, try adding a squeeze of lemon juice before serving!