Italian Wedding Dinner with Kale and Parmesan
A delightful Italian wedding dinner featuring kale and Parmesan for a hearty meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups chopped kale stems removed
- 0.5 cups grated Parmesan cheese for topping
- 1 lb ground beef or mild sausage
- 1 medium onion finely chopped
- 4 cloves garlic minced
- 2 tsp Italian seasoning
- 28 oz crushed tomatoes canned
- 2 cups vegetable broth
- 0.5 tsp red pepper flakes optional for heat
- 0.25 cups fresh basil chopped, for garnish
Instructions
Preparation Steps
- In a large pot, brown the ground beef over medium heat until cooked through.
- Add the chopped onion and minced garlic, sauté until soft.
- Stir in the Italian seasoning and red pepper flakes, cooking for another minute.
- Pour in the crushed tomatoes and vegetable broth, bringing to a simmer.
- Incorporate the chopped kale and let it cook for 15 minutes until tender.
- Serve hot, topped with grated Parmesan and fresh basil.
Notes
For added flavor, consider drizzling with olive oil before serving.