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Jalapeño Peanut Brittle Recipe

Jalapeño Peanut Brittle Recipe

A crunchy and spicy treat perfect for snacking or gifting.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups sugar Use granulated sugar for the best results.
  • 0.5 cups corn syrup Light corn syrup works well.
  • 1 cup raw peanuts Use unsalted peanuts for a more balanced flavor.
  • 0.5 cups butter Unsalted butter is preferred.
  • 0.25 teaspoon salt A pinch enhances the flavor.
  • 1 teaspoon baking soda Ensure it's fresh for best results.
  • 1 teaspoon ground jalapeños Adjust to taste for spiciness.

Instructions

Preparation Steps

  • Grease a baking sheet and set aside.
  • In a heavy saucepan, mix together sugar, corn syrup, and salt.
  • Cook over medium heat, stirring until sugar dissolves.
  • Once boiling, insert a candy thermometer and stop stirring. Cook until it reaches 300°F (hard crack stage).
  • Remove from heat and quickly stir in peanuts, butter, baking soda, and ground jalapeños.
  • Pour the mixture onto the prepared baking sheet and spread it out evenly.
  • Allow cooling completely before breaking into pieces.

Notes

Store in an airtight container. Great as a party treat! Add a sprinkle of sea salt on top for extra flavor.