Keto Stuffed Pepper Dinner Choices
This delightful recipe features bell peppers filled with seasoned meat and veggies, perfect for a hearty keto meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb ground beef or ground turkey for a lighter option
- 4 medium bell peppers any color you prefer
- 1.5 cups cauliflower rice fresh or frozen works well
- 1 cup shredded cheese cheddar or mozzarella
- 1 tbsp olive oil for sautéing
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt adjust to taste
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned, about 7-10 minutes.
- Stir in cauliflower rice, garlic powder, onion powder, salt, and black pepper. Cook for another 5 minutes.
- Cut the tops off the bell peppers and remove seeds.
- Stuff each pepper with the beef and cauliflower mixture, then top with shredded cheese.
- Place the stuffed peppers upright in a baking dish.
- Bake in the preheated oven for 25 minutes or until peppers are tender.
Notes
For extra flavor, add some chopped herbs or spices to the beef mixture. Serve with a fresh salad!