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Korean BBQ Beef Bowl with Creamy Corn Sauce

Korean BBQ Beef Bowl with Creamy Corn Sauce

A delightful Korean BBQ beef bowl topped with a rich and creamy corn sauce.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.3 lb beef flank steak, thinly sliced
  • 1.5 cup corn, fresh or frozen
  • 1 cup jasmine rice
  • 0.5 cup soy sauce low sodium preferred
  • 2 tbsp sesame oil
  • 2 tbsp brown sugar
  • 0.5 tbsp ginger, grated
  • 4 cloves garlic, minced
  • 1 cup green onions, chopped

Instructions

Preparation Steps

  • Cook the jasmine rice according to package instructions. Set aside when done.
  • In a bowl, mix together soy sauce, sesame oil, brown sugar, ginger, and garlic.
  • Marinate the sliced beef in the sauce for at least 15 minutes.
  • In a skillet, heat a bit of oil and cook beef over medium-high heat until browned, about 5-7 minutes.
  • Add corn to the skillet and cook for another 5 minutes until heated through.
  • Serve the beef and corn mixture over the cooked rice, garnishing with green onions.

Notes

For extra flavor, add a drizzle of sriracha or sesame seeds when serving.