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Korean BBQ Meatball Appetizers

Korean BBQ Meatball Appetizers

Delicious Korean BBQ meatballs that make perfect appetizers for any occasion.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb ground beef Use lean beef for a healthier option.
  • 1 cup panko breadcrumbs These help to keep the meatballs moist.
  • 1 large egg Bind the ingredients together.
  • 3 tbsp soy sauce Adds umami flavor.
  • 2 tbsp brown sugar Balances the saltiness of soy sauce.
  • 3 cloves garlic, minced Freshly minced for better flavor.
  • 1 tbsp sesame oil Enhances the dish with rich flavor.
  • 1 tbsp green onion, chopped Adds freshness and a pop of color.

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C) for baking the meatballs.
  • In a large bowl, combine the ground beef, panko breadcrumbs, egg, soy sauce, brown sugar, garlic, sesame oil, and green onion.
  • Mix all ingredients thoroughly until well combined.
  • Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
  • Bake in the preheated oven for about 20 minutes, or until cooked through.
  • Serve warm and enjoy your delicious Korean BBQ meatball appetizers!

Notes

For extra flavor, serve with sweet chili sauce for dipping. These meatballs are great as a party snack!