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Korean BBQ Meatball Banh Mi Subs

Korean BBQ Meatball Banh Mi Subs

This Korean BBQ Meatball Banh Mi is a savory delight packed with flavor and served on a crispy baguette.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground beef Use lean ground beef for best results.
  • 1 cup breadcrumbs You can use panko for added crunch.
  • 1 large egg This binds the meatballs well.
  • 2 tbsp soy sauce Add more for a stronger flavor.
  • 2 tsp sesame oil For an authentic taste.
  • 3 cloves garlic Minced or crushed garlic works well.
  • 1 tsp black pepper Adjust according to your taste.
  • 1 tbsp sriracha Optional for added heat.
  • 4 sub rolls banh mi rolls Look for Vietnamese baguettes.
  • 1 cup pickled vegetables Such as carrots and daikon.
  • 1 cup cilantro Fresh cilantro enhances flavor.

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a sizable mixing bowl, combine ground beef, breadcrumbs, egg, soy sauce, sesame oil, garlic, and black pepper.
  • Form the mixture into meatballs, about 1 inch in diameter.
  • Arrange meatballs on a baking sheet lined with parchment paper and bake for 20 minutes or until cooked through.
  • While meatballs are baking, prepare your banh mi rolls by slicing them open lengthwise.
  • Spread a little sriracha on the inside of each roll if desired.
  • Once meatballs are ready, place a few inside each roll, top with pickled vegetables and fresh cilantro.
  • Enjoy your Korean BBQ Meatball Banh Mi Subs immediately!

Notes

Add a squeeze of lime for freshness.