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Korean BBQ Meatballs with Spicy Mayo

Korean BBQ Meatballs with Spicy Mayo

Savor these delicious Korean BBQ meatballs with a delectable spicy mayo dip!
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb ground beef Use lean beef for a healthier option.
  • 1 cup panko breadcrumbs
  • 0.5 cup green onions, chopped
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp ginger, grated
  • 1 tbsp sugar

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine ground beef, panko, green onions, garlic, soy sauce, sesame oil, ginger, and sugar. Mix until well blended.
  • Shape the mixture into meatballs, about 1 inch in diameter.
  • Place the meatballs on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 20-25 minutes, or until cooked through.

Notes

Serve with a drizzle of spicy mayo for an extra kick!