Lemon Chicken Rice Soup
A bright and comforting Lemon Chicken Rice Soup perfect for chilly days or when you need a nourishing meal. Easy to prepare with fresh ingredients and a tangy lemon twist.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds boneless skinless chicken breasts
- 1 cup long grain white rice
- 3 cups chicken broth low sodium preferred
- 1.5 cups water
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for 1 minute until fragrant, stirring frequently.
- Add chicken breasts to the pot and pour in chicken broth and water. Bring to a boil, then reduce heat to simmer.
- Cover and simmer for 20 minutes or until chicken is cooked through.
- Remove chicken from the pot, shred it using two forks, and return shredded chicken to the pot.
- Add rice, dried thyme, salt, and pepper to the pot. Stir well and cook uncovered for 15 minutes or until rice is tender.
- Stir in fresh lemon juice and adjust seasoning if needed.
- Ladle soup into bowls and garnish with chopped fresh parsley before serving.
Notes
This soup is perfect for a light lunch or dinner and can be stored in the refrigerator for up to 3 days. Add extra lemon juice for a more pronounced citrus flavor.