Lemon Garlic Chicken Dinner Bake
This zesty Lemon Garlic Chicken Dinner Bake combines juicy chicken with vibrant vegetables for a delightful meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 lb bone-in, skin-on chicken thighs These add great flavor and moisture.
- 2 tbsp olive oil Extra virgin is recommended for richer taste.
- 1 tbsp fresh lemon juice About half a lemon should suffice.
- 5 cloves garlic, minced Adjust to taste; more adds richer flavor.
- 1 tsp dried thyme Or use fresh if available.
- 0.5 tsp salt Adjust based on preference.
- 0.25 tsp black pepper Freshly ground adds best flavor.
- 1 lb baby potatoes, halved You can use any small potato variety.
- 2 cups green beans, trimmed Fresh or frozen works well.
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, lemon juice, minced garlic, thyme, salt, and pepper.
- Add the chicken thighs and coat them well with the marinade.
- In a baking dish, arrange the halved potatoes and green beans, then place the marinated chicken on top.
- Bake for about 45 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve warm, ensuring to spoon some pan juices over the chicken and veggies.
Notes
For added flavor, sprinkle fresh parsley over the dish before serving. This meal pairs great with a side salad.