Preparation Steps

• Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
• Add lemon zest and lemon juice to the skillet and stir to combine.
• Toss the cooked spaghetti into the skillet and mix well to coat the pasta with the lemon sauce.
• Remove from heat and stir in grated parmesan cheese, black pepper, salt, and chopped parsley.
• Serve immediately while warm, garnished with extra parsley or parmesan if desired.