Preparation Steps

• Cook the fettuccine according to the package directions until al dente. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add chicken, seasoning with lemon pepper and garlic powder.
• Sauté chicken for about 6-7 minutes, until browned and cooked through. Remove from the skillet.
• In the same skillet, add red bell pepper and cook for 4 minutes until tender.
• Pour in the heavy cream, allowing it to simmer for 3-4 minutes while stirring.
• Stir in the grated parmesan cheese until melted and combined to form a sauce.
• Return the chicken and cooked fettuccine to the skillet. Toss to coat in sauce.
• Serve warm, garnished with additional parmesan and lemon zest if desired.