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Lemon Pistachio Cake

Lemon Pistachio Cake

This delightful Lemon Pistachio Cake is light and zesty, perfect for any occasion!
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Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups all-purpose flour sifted for best results
  • 1 cup granulated sugar
  • 0.5 cups unsalted butter softened at room temperature
  • 3 large eggs medium or large, at room temperature
  • 0.5 cups pistachios chopped, unsalted
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 2 tbsp lemon zest freshly grated
  • 0.5 cups buttermilk
  • 0.5 cups lemon juice freshly squeezed

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a cake pan.
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Beat in the eggs one at a time, mixing well after each addition.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk, mixing until just combined.
  • Fold in the lemon zest, lemon juice, and chopped pistachios gently.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For an extra treat, serve with whipped cream and additional pistachios on top!