Preparation Steps

• Boil a pot of salted water and cook the bow tie pasta until al dente. Drain and set aside.
• In a large saucepan, melt 2 tablespoons of butter over medium heat.
• Stir in the flour and cook for 2 minutes to form a roux.
• Gradually add milk, whisking continuously until the mixture thickens.
• Mix in the garlic powder, salt, and pepper, then add the cheese until melted.
• Fold in the cooked bow tie pasta and remaining butter until well combined.
• Serve warm, garnished with additional cheese if desired.