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Mango Slaw Recipes

Mango Slaw Recipes

A zesty and refreshing mango slaw perfect for summer picnics.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups shredded green cabbage or any cabbage variety you prefer
  • 1 medium ripe mango (sliced) choose a firm ripe mango
  • 1 medium carrot (julienned) for added crunch
  • 1 small red bell pepper (sliced) adds sweetness and color
  • 2 tablespoons fresh cilantro (chopped) optional but recommended
  • 3 tablespoons lime juice freshly squeezed for the best flavor
  • 1 teaspoon honey to sweeten the dressing
  • 1 teaspoon olive oil for a light dressing
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper freshly cracked for best results

Instructions

Preparation Steps

  • In a large bowl, combine shredded cabbage, mango slices, carrot, and bell pepper.
  • In a separate bowl, whisk together lime juice, honey, olive oil, salt, and pepper.
  • Pour the dressing over the cabbage mixture and toss well to combine.
  • Garnish with chopped cilantro and serve chilled.

Notes

Serve with grilled fish for a delightful meal. Add a pinch of chili flakes for some heat!