Go Back
Maple Pecan Acorn Squash Recipe

Maple Pecan Acorn Squash Recipe

This delightful maple pecan acorn squash is a perfect fall dish, offering a sweet and nutty taste.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.1 lb acorn squash Halved and seeds removed.
  • 0.5 cup maple syrup Use pure maple syrup for best flavor.
  • 0.3 cup chopped pecans Lightly toasted enhances flavor.
  • 1 tsp cinnamon "Not null"
  • 0.5 tsp nutmeg "Not null"
  • 2 tbsp butter Melted, for drizzling.

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Slice the acorn squash in half and remove the seeds.
  • Place the squash halves cut-side up in a baking dish.
  • In a bowl, mix maple syrup, melted butter, cinnamon, and nutmeg.
  • Drizzle the mixture over the squash and sprinkle chopped pecans on top.
  • Cover the dish with foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 15 minutes or until tender.

Notes

For an extra kick, sprinkle some sea salt before serving. Pairs well with roasted meats.