Go Back
Maple Pecan Goat Cheese Acorn Squash

Maple Pecan Goat Cheese Acorn Squash

A delightful blend of sweet maple and savory goat cheese atop roasted acorn squash.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 sm acorn squash halved and seeds removed
  • 4 oz goat cheese crumbled
  • 1 cup pecans chopped and toasted
  • 3 tbsp maple syrup pure for best flavor
  • 2 tbsp olive oil
  • 1 tsp salt to taste
  • 1 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Brush the cut sides of the acorn squash with olive oil and sprinkle with salt and pepper.
  • Place the squash halves cut-side down on a baking sheet and roast for 30 minutes.
  • While squash is roasting, mix the goat cheese, toasted pecans, and maple syrup in a bowl.
  • After 30 minutes, remove the squash from the oven and flip each half over.
  • Fill each half with the goat cheese mixture and return to the oven for an additional 10-15 minutes.
  • Remove from the oven and drizzle with any remaining maple syrup before serving.

Notes

Serve warm as a side dish or a light main course. Add a sprinkle of fresh herbs for extra flavor!