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Mediterranean Creamy Chicken Orzo Bake

Mediterranean Creamy Chicken Orzo Bake

This Mediterranean dish combines tender chicken, creamy sauce, and orzo pasta for a comforting meal.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless chicken thighs Trimmed and cut into bite-sized pieces
  • 1 cup orzo pasta Use whole wheat for extra fiber
  • 2 cups chicken broth Low sodium recommended
  • 1 cup heavy cream For a richer taste
  • 1 cup chopped spinach Fresh or frozen, thawed
  • 0.5 cup feta cheese Crumbled for garnish
  • 1 tbsp olive oil For sautéing
  • 2 cloves garlic Minced
  • 1 tsp dried oregano For flavor
  • 1 tsp salt Adjust to taste
  • 0.25 tsp black pepper Freshly ground

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
  • Add chicken and cook until browned, about 5-7 minutes, stirring occasionally.
  • Stir in orzo, chicken broth, oregano, salt, and pepper. Bring to a boil, then reduce heat.
  • Simmer uncovered for 10-12 minutes, or until orzo is al dente, stirring occasionally.
  • Stir in the heavy cream and spinach, cooking for an additional 3-5 minutes until heated through.
  • Remove from heat and top with crumbled feta cheese before serving.

Notes

For a twist, add sun-dried tomatoes or olives. Pair with a fresh salad for a complete meal.