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Mini Rose Cheesecakes

Mini Rose Cheesecakes

Delight your guests with these elegant mini rose cheesecakes, featuring a creamy filling and a touch of floral flavor.
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Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.25 cups unsalted butter melted
  • 16 ounces cream cheese softened
  • 0.75 cups granulated sugar
  • 2 large eggs
  • 0.5 teaspoons rose water
  • 1 teaspoons vanilla extract

Instructions

Preparation Steps

  • Preheat oven to 325°F (165°C). Line a mini muffin tin with paper liners.
  • Combine graham cracker crumbs and melted butter in a bowl. Press mixture firmly into the bottom of each muffin cup.
  • In a separate large bowl, beat the cream cheese until smooth. Add sugar and continue beating until creamy.
  • Add eggs one at a time, beating after each addition. Stir in rose water and vanilla extract.
  • Pour the cream cheese mixture over the crusts, filling each cup almost to the top.
  • Bake for 20-25 minutes or until centers are set. Allow to cool completely before removing from tins.
  • Refrigerate for at least 2 hours. Garnish with edible rose petals before serving.

Notes

These mini cheesecakes are perfect for weddings, bridal showers, or any occasion that calls for a delicate dessert.