Preparation Steps

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
• Once boiling, remove from heat and quickly stir in flour until the mixture forms a ball.
• Add eggs one at a time, mixing until fully incorporated after each addition.
• Scoop tablespoon-sized portions of the dough onto the prepared baking sheet.
• Bake for 20-25 minutes until golden brown and puffy. Allow to cool.
• Whip the heavy cream in a mixing bowl until soft peaks form. Gradually add powdered sugar and vanilla extract until fully combined.
• Cut a small hole at the bottom of each puff and fill with whipped cream.