Mushroom and Swiss Burger Foil Packets
This recipe features juicy mushroom and Swiss cheese burgers, all wrapped in handy foil packets for easy grilling.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground beef Use lean for less fat.
- 1 cup sliced mushrooms Button or cremini mushrooms work well.
- 8 oz Swiss cheese Choose your favorite brand.
- 4 tsp garlic powder For added flavor.
- 1 tbsp Worcestershire sauce Enhances the beef flavor.
- 1 tbsp olive oil Optionally use canola oil.
- 1 tbsp black pepper Salt may be added as desired.
- 4 sheets aluminum foil For wrapping the packets.
Instructions
Preparation Steps
- Preheat your grill to medium-high heat.
- In a large bowl, mix ground beef, Worcestershire sauce, garlic powder, and black pepper until just combined.
- Divide the mixture into four equal portions and shape them into patties.
- Place sliced mushrooms on each patty and top with Swiss cheese.
- Wrap each patty tightly in aluminum foil.
- Grill the foil packets for about 20 minutes, flipping halfway through.
- Carefully unwrap the foil and serve immediately.
Notes
For extra flavor, try adding some herbs or spices to the meat mixture.