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Mushroom Dinner with Sherry in the Slow Cooker

Mushroom Dinner with Sherry in the Slow Cooker

A savory mushroom dish enhanced with sherry and slow-cooked to perfection.
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Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lb fresh mushrooms, sliced Use a mix of button and shiitake for depth.
  • 1 cup sherry wine Choose a dry variant for best flavor.
  • 1 large onion, chopped Rate sweetness variations based on your preference.
  • 4 cloves garlic, minced Adjust to taste.
  • 2 tsp thyme, dried Or use fresh if available.
  • 1 tbsp soy sauce Adds umami flavor.
  • 1 cup vegetable broth Can substitute with chicken broth.

Instructions

Preparation Steps

  • Slice the mushrooms and chop the onion.
  • In a frying pan, sauté the onions and garlic until soft.
  • Transfer the sautéed mixture to the slow cooker.
  • Add the sliced mushrooms to the slow cooker.
  • Pour sherry wine, vegetable broth, soy sauce, and thyme over the mushrooms.
  • Stir to combine all ingredients.
  • Cover and cook on low for about 5 hours.
  • Serve warm, garnished with fresh herbs if desired.

Notes

For extra creaminess, stir in a bit of cream just before serving.