Oatmeal Chocolate Chip Delights
These Oatmeal Chocolate Chip Delights are chewy, sweet, and perfect for any occasion. Made with wholesome oats and rich chocolate chips, they are a crowd favorite!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup old-fashioned rolled oats
- 0.75 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened room temperature
- 0.5 cup brown sugar packed
- 0.5 cup granulated sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together oats, flour, baking soda, and salt.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually add the oat mixture and mix just until incorporated.
- Fold in the chocolate chips evenly throughout the dough.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12 minutes or until edges are golden brown but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
These cookies can be stored in an airtight container at room temperature for up to 5 days. For a chewier texture, try refrigerating the dough for 30 minutes before baking.