One Pan Cheesy Garlic Steak Bites
Deliciously tender steak bites sautéed in garlic and herbs, all in one pan for easy cleanup!
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb sirloin steak, cut into bite-sized pieces Use tender cuts for best results
- 3 tbsp olive oil Extra virgin for richer taste
- 4 cloves garlic, minced Fresh garlic adds more flavor
- 1 cup shredded cheddar cheese Or use your favorite melting cheese
- 1 tbsp fresh parsley, chopped For garnish
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Season the steak pieces with salt and pepper, then add to the skillet.
- Sear the steak for about 7-8 minutes until browned, stirring occasionally.
- Add minced garlic and cook for another 2 minutes, stirring frequently.
- Sprinkle cheddar cheese over the steak, cover the skillet, and let it melt for 2-3 minutes.
- Garnish with fresh parsley before serving.
Notes
Serve with crusty bread or a side salad. For a spicy kick, add crushed red pepper flakes.