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One-Pot Beef Stroganoff

One-Pot Beef Stroganoff

This classic one-pot beef stroganoff is creamy, savory, and perfect for a quick weeknight dinner. Tender beef strips simmered with mushrooms and onions in a rich sour cream sauce served over noodles.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 2 tbsp unsalted butter
  • 1 cup white mushrooms, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1.5 cup beef broth
  • 8 oz egg noodles
  • 0.75 cup sour cream
  • 1 tbsp all-purpose flour
  • 1 tsp Dijon mustard
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp fresh parsley, chopped for garnish

Instructions

Preparation Steps

  • In a large skillet, melt butter over medium heat. Add diced onions and sauté until translucent, about 5 minutes.
  • Add minced garlic and sliced mushrooms to the skillet and cook until mushrooms are soft, about 5 more minutes.
  • Sprinkle flour over the vegetables, stirring constantly for 1 minute to cook the flour.
  • Slowly pour in beef broth while stirring to prevent lumps. Add Dijon mustard, paprika, salt, and pepper. Bring to a simmer.
  • Add beef strips to the skillet. Cover and let simmer for 10 minutes or until beef is cooked through.
  • Stir in uncooked egg noodles. Cover and cook for 8-10 minutes until noodles are tender.
  • Remove skillet from heat. Stir in sour cream until sauce is creamy and combined.
  • Garnish with fresh parsley before serving.

Notes

For a richer flavor, use homemade beef broth. You can substitute sour cream with Greek yogurt, but add it off the heat to prevent curdling.