Orange Teriyaki Turkey Medallions
This dish features tender turkey medallions cooked in a flavorful orange teriyaki sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb turkey breast, sliced into medallions Choose thinly sliced pieces for quicker cooking.
- 0.5 cup soy sauce Use low-sodium for a healthier option.
- 0.25 cup orange juice Freshly squeezed is best.
- 2 tbsp honey Honey adds a touch of sweetness.
- 2 cloves garlic, minced Adjust to taste.
- 1 tbsp grated ginger Fresh ginger enhances flavor.
- 2 tbsp vegetable oil
- 0.5 cup green onions, chopped For garnish.
Instructions
Preparation Steps
- In a bowl, combine soy sauce, orange juice, honey, garlic, and ginger. Mix well.
- Marinate turkey medallions in the mixture for at least 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Add turkey medallions to the skillet. Cook for 5-7 minutes until browned.
- Pour the remaining marinade over the turkey and simmer for 10-15 minutes, until the turkey is cooked through.
- Garnish with chopped green onions before serving.
Notes
Serve over rice or noodles for a complete meal. Add some sesame seeds for crunch.