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Oven-Baked Chicken Thighs

Oven-Baked Chicken Thighs

Juicy and crispy oven-baked chicken thighs seasoned with garlic and herbs for an easy weeknight dinner.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 piece bone-in chicken thighs
  • 2 tbsp olive oil extra virgin
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 0.5 tsp salt
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Preheat the oven to 425°F (220°C).
  • Pat the chicken thighs dry with paper towels.
  • Rub the chicken thighs with olive oil, garlic powder, thyme, salt, and pepper.
  • Place the chicken on a baking sheet lined with foil or parchment paper.
  • Bake for 35-40 minutes until the skin is crispy and the internal temperature reaches 165°F (74°C).
  • Let rest for 5 minutes before serving.

Notes

You can serve these chicken thighs with roasted vegetables or a fresh garden salad for a complete meal.