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Oven Baked Shawarma

Oven Baked Shawarma

This oven baked shawarma recipe delivers tender, juicy chicken seasoned with classic Middle Eastern spices, perfect for a healthy and flavorful meal.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lb chicken thighs
  • 1.5 tbsp olive oil extra virgin
  • 1 tbsp garlic powder
  • 2 tsp ground cumin
  • 1 tsp paprika smoked
  • 0.5 tsp cayenne pepper optional for heat
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.75 cup plain Greek yogurt for marinade
  • 1 tbsp lemon juice

Instructions

Preparation Steps

  • In a large bowl, mix olive oil, garlic powder, cumin, paprika, cayenne pepper, salt, black pepper, Greek yogurt, and lemon juice.
  • Add the chicken thighs to the marinade and coat evenly. Cover and refrigerate for at least 1 hour or overnight for best flavor.
  • Preheat the oven to 400°F (204°C). Place the marinated chicken on a baking sheet lined with parchment paper.
  • Bake the chicken for 30-35 minutes, until cooked through and slightly charred on the edges.
  • Remove from oven and let rest for 5 minutes before slicing. Serve with pita, garlic sauce, and fresh veggies if desired.

Notes

For an extra smoky flavor, add a small amount of smoked paprika and broil for the last 3 minutes.