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Pan Fried Salmon with Garlic Butter Sauce

Pan Fried Salmon with Garlic Butter Sauce

This delicious pan-fried salmon is served with a rich garlic butter sauce.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.3 lb salmon fillets skin on for better flavor
  • 2 tbsp unsalted butter for a rich sauce
  • 3 cloves garlic minced finely for flavor
  • 1 tbsp fresh lemon juice adds brightness
  • 1 tbsp fresh parsley chopped for garnish
  • 1 tsp salt to taste
  • 0.5 tsp black pepper freshly cracked

Instructions

Preparation Steps

  • Season the salmon fillets with salt and pepper on both sides.
  • Heat a large skillet over medium-high heat and melt 1 tbsp of butter.
  • Add the salmon fillets, skin-side down, and cook for about 5-6 minutes until golden brown.
  • Flip the fillets and cook on the other side for an additional 4-5 minutes, or until cooked through.
  • Remove the salmon and set aside; drain excess fat from the pan.
  • In the same skillet, melt the remaining butter and sauté minced garlic until fragrant.
  • Stir in lemon juice and return the salmon to the skillet; spoon the sauce over the fillets.
  • Garnish with chopped parsley before serving.

Notes

For extra flavor, consider adding a splash of white wine to the garlic butter sauce.