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Peanut Butter Pie Pie

Peanut Butter Pie Pie

This rich and creamy Peanut Butter Pie Pie is the perfect no-bake dessert for peanut butter lovers. With a crunchy crust and smooth filling, it’s sure to become a family favorite.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.25 cups granulated sugar
  • 0.5 cups unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 ounces whipped topping thawed

Instructions

Preparation Steps

  • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the bottom of a 9-inch pie plate to form the crust.
  • In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy.
  • Gradually add powdered sugar to the peanut butter mixture and mix until well combined.
  • Fold in the whipped topping gently until fully incorporated.
  • Spread the filling evenly over the prepared crust. Refrigerate for at least 4 hours or until set before serving.

Notes

For an extra touch, garnish with chopped peanuts or a drizzle of melted chocolate before serving.