Penne with Creamy Four Cheese Bites
A deliciously creamy pasta dish featuring a blend of four cheeses, perfect for cheese lovers.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz penne pasta Use whole wheat for added nutrition.
- 1 cup heavy cream Substitute with half-and-half for a lighter version.
- 1 cup grated Parmesan cheese Freshly grated works best.
- 1 cup shredded mozzarella cheese Consider adding more for extra cheesiness.
- 0.5 cup crumbled blue cheese Can be substituted with feta cheese.
- 0.5 cup shredded cheddar cheese
- 0.5 tsp garlic powder Adjust to taste.
- 1 tbsp olive oil
- 1 tsp salt Add more if needed after cooking.
- 0.5 tsp black pepper Freshly ground is recommended.
- 4 tbsp fresh parsley Chopped, for garnish.
Instructions
Cooking Steps
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Stir in garlic powder and cook for a minute.
- Reduce heat to low and pour in the heavy cream. Gradually stir in Parmesan, mozzarella, blue cheese, and cheddar until melted and smooth.
- Drain the pasta and add it to the cheese sauce. Season with salt and pepper, tossing to combine until well coated.
- Serve hot, garnished with fresh parsley.
Notes
For added flavor, mix in cooked bacon or sautéed mushrooms before serving.