Pistachio Cranberry Bark Recipe
This delicious pistachio cranberry bark is a sweet and salty treat perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.25 cups white chocolate chips or any preferred chocolate for melting
- 1.5 cups pistachios, shelled and chopped can use roasted or raw
- 1.25 cups dried cranberries or craisins for a sweeter taste
- 0.5 teaspoon sea salt to sprinkle on top for contrast
Instructions
Preparation Steps
- Line a baking sheet with parchment paper and set it aside.
- Melt the white chocolate chips in a microwave, stirring every 30 seconds until smooth.
- Mix in the chopped pistachios and dried cranberries until evenly coated.
- Spread the mixture evenly on the prepared baking sheet.
- Sprinkle sea salt over the top for a delightful flavor contrast.
- Refrigerate for 1-2 hours until set and firm.
- Once set, break into pieces and serve fresh.
Notes
For added flavor, consider adding a pinch of cinnamon or drizzling with dark chocolate.