Pistachio Watergate Salad Recipes
A delightful and creamy pistachio salad that's perfect for gatherings.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.75 cup pistachio pudding mix Use instant variety for best results.
- 1 cup chopped pecans Optional for added crunch.
- 8 oz whipped topping Defrosted for easier mixing.
- 1 cup crushed pineapple Drained thoroughly.
- 0.5 cup mini marshmallows Add more if you prefer a sweeter salad.
Instructions
Preparation Steps
- In a large bowl, combine the pistachio pudding mix with whipped topping.
- Fold in the drained crushed pineapple, ensuring it’s evenly distributed.
- Add chopped pecans and mini marshmallows to the mixture.
- Stir gently until all ingredients are well combined.
- Chill the salad in the refrigerator for at least 1 hour before serving.
Notes
This salad can be garnished with extra pecans on top before serving.