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Praline Popcorn Recipes

Praline Popcorn Recipes

A treat that combines the crunch of popcorn with a sweet, caramelized praline topping.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups popcorn kernels Use unpopped kernels.
  • 1 cup pecans Chopped pecans add great flavor.
  • 1 cup brown sugar Light or dark brown sugar works well.
  • 0.5 cup unsalted butter Melted for easy mixing.
  • 0.25 cups corn syrup Light corn syrup gives sweetness.
  • 1 tsp vanilla extract For enhanced flavor.
  • 0.5 tsp salt To balance sweetness.

Instructions

Preparation Steps

  • Pop the popcorn kernels in an air popper or on the stovetop. Place the popped popcorn in a large bowl.
  • In a saucepan, melt the butter over medium heat. Stir in brown sugar, corn syrup, salt, and bring to a boil.
  • Let it boil for 4-5 minutes without stirring. Remove from heat and stir in vanilla extract.
  • Pour the caramel mixture over the popcorn. Fold gently to coat evenly.
  • Add the chopped pecans and mix again.
  • Spread the coated popcorn onto a parchment-lined baking sheet. Bake at 250°F for 20 minutes, stirring every 10 minutes.
  • Remove from oven and cool completely before serving.

Notes