Provençal Greens Dinner Recipe
A delightful dinner featuring a medley of Provençal greens, garlic, and herbs.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pound mixed greens (chard, kale, spinach) Choose fresh, vibrant leaves.
- 2 tablespoon olive oil Extra virgin is best for flavor.
- 3 clove garlic Minced for better distribution of flavor.
- 0.5 teaspoon red pepper flakes Adjust according to spice preference.
- 1 cup cherry tomatoes Halved for presentation.
- 1 teaspoon fresh thyme Use chopped leaves for better flavor.
- 0.5 teaspoon salt To taste.
- 1 ounce feta cheese Crumbled for topping.
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes; sauté for 1 minute.
- Stir in the mixed greens and cook until wilted, about 5-7 minutes.
- Add halved cherry tomatoes and fresh thyme; cook for an additional 5 minutes.
- Season with salt, mix well, and remove from heat.
- Serve topped with crumbled feta cheese.
Notes
Pair with grilled chicken for a complete meal. A splash of lemon juice adds brightness!