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Pumpkin Cake Perfection

Pumpkin Cake Perfection

A delicious pumpkin cake that's moist and full of flavor, perfect for any fall gathering.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.2 cups all-purpose flour Sifted for best results.
  • 1 cup pumpkin puree Canned or homemade works.
  • 0.75 cups sugar Adjust to your sweetness preference.
  • 0.5 cups vegetable oil Can substitute with melted coconut oil.
  • 3 large eggs Room temperature recommended.
  • 2 teaspoons baking powder Ensure it's fresh for proper rise.
  • 1 teaspoon cinnamon Add extra for more flavor.
  • 0.5 teaspoon salt Enhances overall flavor.
  • 0.25 teaspoon nutmeg Freshly grated if possible.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a large bowl, mix the sugar, pumpkin puree, and vegetable oil until smooth.
  • Beat in the eggs one at a time, ensuring each is well incorporated.
  • In another bowl, combine flour, baking powder, salt, cinnamon, and nutmeg.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Pour the batter into the prepared baking dish and smooth the top.
  • Bake for about 50 minutes or until a toothpick comes out clean.
  • Allow the cake to cool in the pan before slicing.

Notes

Serve with whipped cream for an extra indulgence. This cake pairs well with a hot cup of coffee.