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Pumpkin Patch Pudding Delight

Pumpkin Patch Pudding Delight

A delicious and creamy pumpkin pudding perfect for fall gatherings.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups canned pumpkin puree Make sure it's not pumpkin pie filling.
  • 1.5 cups whole milk For a creamier texture, use half-and-half.
  • 3 large eggs eggs Beaten well before adding.
  • 1 cup sugar Adjust sweetness to taste.
  • 1 tsp vanilla extract Gives a lovely aroma.
  • 2 tsp pumpkin pie spice Or substitute with cinnamon and nutmeg.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together the pumpkin puree, milk, beaten eggs, sugar, vanilla extract, and pumpkin pie spice until smooth.
  • Pour the mixture into a greased 9-inch pie pan or baking dish.
  • Bake for about 60 minutes, or until the center is set and a toothpick comes out clean.
  • Let cool for at least 10 minutes before serving.

Notes

For an extra touch, serve with whipped cream or a dusting of cinnamon on top.