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Easy 5-Minute Peanut Chili Noodles

Quick Peanut Chili Noodles

An effortless dish featuring spicy peanut sauce and noodles, ready in minutes!
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz rice noodles or any preferred noodles
  • 3 tbsp peanut butter smooth variety recommended
  • 2 tbsp soy sauce low sodium for a healthier option
  • 1 tbsp sriracha adjust for desired heat
  • 1 tbsp honey or maple syrup for vegan option
  • 1 cup snap peas can be substituted with vegetables of choice
  • 2 tbsp sesame oil for added flavor
  • 1 tbsp chopped cilantro optional, for garnish

Instructions

Cooking Steps

  • Cook the rice noodles according to package instructions until tender.
  • While the noodles cook, combine peanut butter, soy sauce, sriracha, and honey in a bowl.
  • Stir the sauce mixture until smooth and well combined.
  • Heat sesame oil in a skillet over medium heat and sauté the snap peas for 2-3 minutes.
  • Drain the noodles and add them to the skillet with snap peas.
  • Pour the sauce over the noodles, mix well, and cook for an additional minute.
  • Serve hot, garnished with cilantro if desired.

Notes

Serve with lime wedges for extra zing and sprinkle with crushed peanuts for crunch.