Ramen Noodle Dinner Recipes
A quick and delicious ramen noodle recipe for a satisfying dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz ramen noodles
- 2 cups vegetable broth
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1 cup sliced mushrooms
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup green onions, chopped for garnish
- 2 eggs soft boiled for topping
Instructions
Preparation Steps
- Bring vegetable broth to a boil in a large pot.
- Add ramen noodles and cook for 3-4 minutes until tender.
- Stir in carrots, bell peppers, and mushrooms; simmer for another 5 minutes.
- Add soy sauce and sesame oil; mix well to combine.
- Serve hot, garnished with green onions and soft boiled eggs on top.
Notes
Add a splash of hot sauce for extra heat or top with sliced avocado for creaminess.