Preparation Steps

• Warm the milk in a small saucepan and stir in the yeast. Let it sit for about 5 minutes until frothy.
• In a large bowl, mix together the flour, sugar, and salt.
• Add the yeast mixture, softened butter, and eggs to the dry ingredients. Mix until a dough forms.
• Knead the dough on a floured surface for about 10 minutes until smooth.
• Place the dough in a greased bowl, cover it, and allow it to rise in a warm place for 1 hour, or until doubled in size.
• Preheat your oven to 350°F (175°C). Punch down the dough and roll it out into a rectangle.
• Spread the raspberries evenly over the dough and roll tightly into a loaf shape.
• Place the loaf in a greased loaf pan and let it rise again for about 30 minutes.
• Bake in the preheated oven for 35 to 40 minutes, or until golden brown.
• Cool on a wire rack before slicing. Serve warm or at room temperature.